Sheila's Orange Sauce Recipe

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Sheila's Orange Sauce
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Ingredients:

  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 12 cloves

Directions:

  1. Combine all and cook until thick and clear.
  2. Remove cloves and serve.
  3. Cooking time is approximate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.68 Kcal (396 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 291.82mg 12%
Potassium 125.82mg 3%
Total Carbs 23.28g 8%
Sugars 19.67g 79%
Dietary Fiber 0.19g 1%
Protein 0.63g 1%
Vitamin C 31mg 52%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 118.24 Kcal (495 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 364.42mg 12%
Potassium 157.13mg 3%
Total Carbs 29.08g 8%
Sugars 24.56g 79%
Dietary Fiber 0.24g 1%
Protein 0.79g 1%
Vitamin C 38.7mg 52%
Calcium 13mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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