Sheila's Orange Sauce

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

This is a nice sauce to serve with roast pork....a change from applesauce. It's on an old food covered recipe card.....no idea where it came from.

Ingredients:

1/2 cup sugar

1 tablespoon cornstarch

1/2 teaspoon salt

1/2 teaspoon cinnamon

12 cloves

1 cup orange juice (reconstituted)

Directions:

1. Combine all and cook until thick and clear.
2. Remove cloves and serve.
3. Cooking time is approximate.