Sheepherders Bread Dip Recipe

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Sheepherders Bread Dip
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Minutes

Ingredients:

Directions:

  1. Combine all ingredients except bread in a bowl and mix well
  2. Hollow out bread to make a bowl
  3. Transfer dip into bread bowl
  4. Cover bread bowl with foil
  5. Bake in pre-heated 300 degree oven for 1 hour
  6. Serve with cubed sheepherders bread
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.04 Kcal (9 kJ)
Calories from fat 1.53 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 0.6mg 0%
Sodium 4.1mg 0%
Potassium 1.65mg 0%
Total Carbs 0.05g 0%
Sugars 0.02g 0%
Dietary Fiber 0g 0%
Protein 0.09g 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 215.67 Kcal (903 kJ)
Calories from fat 162.04 Kcal
% Daily Value*
Total Fat 18g 0%
Cholesterol 63.08mg 0%
Sodium 434.09mg 0%
Potassium 174.8mg 0%
Total Carbs 5.07g 0%
Sugars 1.8g 0%
Dietary Fiber 0.12g 0%
Protein 9.16g 0%
Vitamin C 1.1mg 0%
Iron 0.3mg 0%
Calcium 193.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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