Directions:
- Pre heat oven 220°C (425°F)
- Into a bowl place flour and salt and rub in butter with fingertips until mixture resembles fine breadcrumbs. Add water to form a soft dough. Knead lightly on a floured board. Roll dough to a right angle 20 cm x 38 cm ( 8 xI5 )and brush lightly with beaten eggs.
- By longest side roll dough as for Swiss roll and on a lightly greased scone tray form into a circle, tucking one end into the other. Make deep cuts 5 cm (2 ) apart on the outer side of the circle, cutting 3/4 of the way into the center. Twist each portion of dough onto its side, brush with remaining egg and sprinkle over poppy seeds. Bake 25 - 30 minutes or until golden brown and sounds hollow when gently tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.51 Kcal (4172 kJ) | ||
| Calories from fat | 144.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 25% | |
|---|---|---|---|
| Cholesterol | 114.09mg | 38% | |
| Sodium | 1656.32mg | 69% | |
| Potassium | 34.14mg | 1% | |
| Total Carbs | 204.97g | 68% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 6.51g | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 299.48 Kcal (1254 kJ) | ||
| Calories from fat | 43.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 25% | |
|---|---|---|---|
| Cholesterol | 34.29mg | 38% | |
| Sodium | 497.77mg | 69% | |
| Potassium | 10.26mg | 1% | |
| Total Carbs | 61.6g | 68% | |
| Dietary Fiber | 1.05g | 14% | |
| Protein | 1.96g | 13% | |
| Iron | 0.1mg | 2% | |
| Calcium | 26.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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