Directions:
- Put oven rack in middle position and preheat oven to 375°F.
- Butter a 9-inch round cake pan.
- Whisk together flour, baking powder, lemon zest, and salt in a bowl.
- Beat together butter and granulated sugar in another bowl with an electric mixer at medium speed until pale and fluffy, 2 to 3 minutes. Beat in eggs until combined. Reduce speed to low, then add flour mixture and poppy seeds and mix until just combined.
- Transfer batter to cake pan, smoothing top, and bake until a wooden pick inserted in center of cake comes out clean and top is golden brown, about 30 minutes. Cool cake in pan on a rack 5 minutes, then invert onto rack.
- Whisk together confectioners sugar and lemon juice in a bowl until smooth. Pour glaze over warm cake, spreading it with a spatula to drizzle over edge. Let stand until glaze is set, about 15 minutes.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.42 Kcal (3159 kJ) | ||
| Calories from fat | 435.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.34g | 74% | |
|---|---|---|---|
| Cholesterol | 168.51mg | 56% | |
| Sodium | 98.88mg | 4% | |
| Potassium | 137.88mg | 3% | |
| Total Carbs | 79.39g | 26% | |
| Sugars | 62.46g | 250% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 467.88 Kcal (1959 kJ) | ||
| Calories from fat | 269.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 74% | |
|---|---|---|---|
| Cholesterol | 104.51mg | 56% | |
| Sodium | 61.32mg | 4% | |
| Potassium | 85.51mg | 3% | |
| Total Carbs | 49.24g | 26% | |
| Sugars | 38.74g | 250% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 2.82g | 9% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.4mg | 4% | |
| Calcium | 51.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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