Directions:
- In a large bowl, beat the cream cheese, butter and water until smooth. Gradually beat in flour until blended. Shape into a ball, then flatten into a disk. Wrap in plastic wrap; refrigerate for 30 minutes.
- In a small bowl, combine the cheese and 1 egg. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 3-in. round cookie cutter. Place 1 teaspoon of filling on one side of each circle. Moisten edges; fold dough over filling and press edges together firmly with a fork to seal.
- Place on greased baking sheets. Beat remaining egg; brush over turnovers. Bake at 400° for 20-25 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.61 Kcal (367 kJ) | ||
| Calories from fat | 11.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 13.93mg | 5% | |
| Sodium | 13.02mg | 1% | |
| Potassium | 5.47mg | 0% | |
| Total Carbs | 16.09g | 5% | |
| Sugars | 0.03g | 0% | |
| Protein | 2g | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 242.37 Kcal (1015 kJ) | ||
| Calories from fat | 31.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 2% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 5% | |
| Sodium | 36.03mg | 1% | |
| Potassium | 15.12mg | 0% | |
| Total Carbs | 44.52g | 5% | |
| Sugars | 0.08g | 0% | |
| Protein | 5.54g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 25.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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