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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 30 |
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These savory little snacks are so good, it's hard to eat just one! With cheddar cheese peeking out from the golden brown pastry, they're irresistible. Ingredients:
1 package (8 ounces) cream cheese, softened |
1 tablespoon butter |
2 teaspoons water |
1-1/4 cups king arthur unbleached all-purpose flour |
2 cups (8 ounces) shredded sharp cheddar cheese |
2 eggs |
Directions:
1. In a large bowl, beat the cream cheese, butter and water until smooth. Gradually beat in flour until blended. Shape into a ball, then flatten into a disk. Wrap in plastic wrap; refrigerate for 30 minutes.
2. In a small bowl, combine the cheese and 1 egg. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 3-in. round cookie cutter. Place 1 teaspoon of filling on one side of each circle. Moisten edges; fold dough over filling and press edges together firmly with a fork to seal.
3. Place on greased baking sheets. Beat remaining egg; brush over turnovers. Bake at 400° for 20-25 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2-1/2 dozen.
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