Greek Yogurt Cake Recipe

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Ingredients:

Serving

1 cup butter or 1 cup margarine
2 cups sugar
1 cup plain yogurt (8 oz. carton )
5 eggs, separated
1 tsp grated lemon rind
3 cups sifted flour
1 tsp baking soda

Directions:

Cream butter and sugar until light and fluffy. Add yogurt and beat well. Add egg yolks and lemon rind; mix well. Blend in flour sifted with baking soda. Beat egg whites until stiff and fold gently into cake batter. Pour into a greased and floured, 10 cup mold or a 9 x 13 pan. Bake at 350* for 30 minutes or until toothpick comes out clean when inserted into center of cake. No frosting is needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.36 Kcal (2116 kJ)
Calories from fat	319.68 Kcal
		% Daily Value*
Total Fat	35.52g	55%
Cholesterol	224.47mg	75%
Sodium	285.38mg	12%
Potassium	120mg	3%
Total Carbs	42.75g	14%
Sugars	41.3g	165%
Dietary Fiber	0.01g	0%
Protein	6.37g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	13%
Iron	0.8mg	4%
Calcium	76.1mg	8%

Amount Per 100 g
Calories	328.39 Kcal (1375 kJ)
Calories from fat	207.73 Kcal
		% Daily Value*
Total Fat	23.08g	55%
Cholesterol	145.87mg	75%
Sodium	185.45mg	12%
Potassium	77.98mg	3%
Total Carbs	27.78g	14%
Sugars	26.83g	165%
Dietary Fiber	0.01g	0%
Protein	4.14g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	13%
Iron	0.5mg	4%
Calcium	49.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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