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Prep Time: 12 Minutes Cook Time: 12 Minutes |
Ready In: 24 Minutes Servings: 4 |
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My son is in love with sharks. To get him to eat his pasta, we developed Sharktooth Pasta -- bowtie pasta in a creamy, kid-friendly sauce. Ingredients:
8 ounces dry farfalle (bow tie) pasta |
1 (10.75 ounce) can condensed cream of chicken soup |
1/4 cup milk |
2 tablespoons shredded cheddar cheese |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Return pasta to pot; stir in soup and milk. Cook and stir over medium heat until heated through. Add cheese; cook and stir just until cheese is melted. Serve hot.
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