Directions:
- Melt butter in large soup pot, over medium heat, add white onion and celery. Cook 5 minutes.
- Add sliced sausage, cook until browned, about 5 minutes stir in flour, mix until smooth.
- Add chicken stock, green onions, parsley, basil, salt and pepper. Stir well.
- Add potatoes, bring to medium boil, reduce to low and simmer until potatoes are tender, 25-30 minutes.
- Add cream, heat through.
- Garnish with cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.27 Kcal (3095 kJ) | ||
| Calories from fat | 586.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.2g | 100% | |
|---|---|---|---|
| Cholesterol | 176.33mg | 59% | |
| Sodium | 1526.5mg | 64% | |
| Potassium | 565.5mg | 12% | |
| Total Carbs | 10.76g | 4% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 27.27g | 55% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 204.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 208.03 Kcal (871 kJ) | ||
| Calories from fat | 165.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 100% | |
|---|---|---|---|
| Cholesterol | 49.62mg | 59% | |
| Sodium | 429.57mg | 64% | |
| Potassium | 159.13mg | 12% | |
| Total Carbs | 3.03g | 4% | |
| Sugars | 0.49g | 7% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 7.67g | 55% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 0.5mg | 10% | |
| Calcium | 57.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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