Directions:
- Melt the butter in a large pot over medium heat. Mix in onion, green onions, celery, and bell pepper. Cook and stir until tender.
- Pour cream of mushroom soup, cream of celery soup, 1 soup can of water, creamed corn, and frozen corn into pot. Cook 20 minutes, stirring occasionally, until heated through.
- Mix in shrimp, and cook until opaque. Stir in half and half and parsley. Reduce heat to low; continue to cook and stir 15 minutes. Mix in liquid shrimp and crab boil seasoning and Creole seasoning; season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.74 Kcal (1552 kJ) | ||
| Calories from fat | 246.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 42% | |
|---|---|---|---|
| Cholesterol | 80.36mg | 27% | |
| Sodium | 935.27mg | 39% | |
| Potassium | 202.22mg | 4% | |
| Total Carbs | 25.53g | 9% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 199.03 Kcal (833 kJ) | ||
| Calories from fat | 132.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 42% | |
|---|---|---|---|
| Cholesterol | 43.14mg | 27% | |
| Sodium | 502.08mg | 39% | |
| Potassium | 108.56mg | 4% | |
| Total Carbs | 13.7g | 9% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 4.28g | 16% | |
| Vitamin C | 2.6mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 6% | |
| Calcium | 44.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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