Directions:
- Heat oil in wok and cook onion and ginger.
- Now add the garlic, rice, cilantro, zest and juice of the lime and the vinegar. heat through and add the green onion.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.38 Kcal (3125 kJ) | ||
| Calories from fat | 48.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 8% | |
|---|---|---|---|
| Sodium | 4.31mg | 0% | |
| Potassium | 221.7mg | 5% | |
| Total Carbs | 157.25g | 52% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 14.1g | 28% | |
| Vitamin C | 3mg | 5% | |
| Iron | 7.9mg | 44% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 329.49 Kcal (1380 kJ) | ||
| Calories from fat | 21.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 8% | |
|---|---|---|---|
| Sodium | 1.9mg | 0% | |
| Potassium | 97.87mg | 5% | |
| Total Carbs | 69.42g | 52% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 1.11g | 10% | |
| Protein | 6.22g | 28% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 3.5mg | 44% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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