Fast Fried Rice Recipe

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Ingredients:

Serving

3 cups cooked white rice
5 slices bacon , cut into 1/2 in pieces (for flavor and the oil)
you can omit the bacon , just add 3 tbsp of sesame or veg oil for first step , with the onion.
3/4 cup coarsley chopped onion
4 tbsp light soy sauce
1 cup bean sprouts
1 cup frozen peas
1/4 cup minced peanuts
1/2 cup diced fresh carrots
2 eggs, beaten slightly
3 tbsp chopped green onion, tops only
optional chicken , sausage , veggies or beef

Directions:

Partially cook bacon in large wok or skillet. Add onion, cook until tender but not brown.
Stir in cooked rice and soy sauce, cook until heated through, stirring occasionally. Add Peas ,carrots,sprouts and peanuts.
Push rice to side. Pour egg into middle of the pan. Stir quick to scramble, until done. Stir egg into rice and blend.
Add green onion and any additional cooked ingredients (chicken , sausage, beef, shrimp or vegetables)
Ready !

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.25 Kcal (1215 kJ)
Calories from fat	124.03 Kcal
		% Daily Value*
Total Fat	13.78g	21%
Cholesterol	69.96mg	23%
Sodium	880.47mg	37%
Potassium	261.32mg	6%
Total Carbs	29.61g	10%
Sugars	2.98g	12%
Dietary Fiber	2.51g	10%
Protein	11.99g	24%
Vitamin C	7.3mg	12%
Vitamin A	0.1mg	4%
Iron	2.3mg	13%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	154.04 Kcal (645 kJ)
Calories from fat	65.83 Kcal
		% Daily Value*
Total Fat	7.31g	21%
Cholesterol	37.13mg	23%
Sodium	467.3mg	37%
Potassium	138.69mg	6%
Total Carbs	15.71g	10%
Sugars	1.58g	12%
Dietary Fiber	1.33g	10%
Protein	6.36g	24%
Vitamin C	3.9mg	12%
Vitamin A	0.1mg	4%
Iron	1.2mg	13%
Calcium	19.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.