Directions:
- Fry bacon until crisp.
- Add onion and stir fry for 1 minute.
- Add egg and scramble until egg forms small flakes.
- Stir in rice and garlic, continue to stir fry until heated through.
- Gently separate grains of rice with fork so mixture is fluffy.
- Add soy sauce and stir until mixture is well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.22 Kcal (1048 kJ) | ||
| Calories from fat | 60.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 50.16mg | 17% | |
| Sodium | 618.7mg | 26% | |
| Potassium | 256.99mg | 5% | |
| Total Carbs | 36.36g | 12% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.81 Kcal (485 kJ) | ||
| Calories from fat | 27.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 10% | |
|---|---|---|---|
| Cholesterol | 23.22mg | 17% | |
| Sodium | 286.35mg | 26% | |
| Potassium | 118.94mg | 5% | |
| Total Carbs | 16.83g | 12% | |
| Sugars | 1.26g | 11% | |
| Dietary Fiber | 1.73g | 15% | |
| Protein | 5.09g | 22% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1mg | 12% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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