Shannon's Buffalo Chicken Dip Recipe

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Ingredients:

Serving

Directions:

Combine cream cheese, blue cheese dressing, hot sauce and celery.
Heat in microwave until melted.
Stir well.
Add in all remaining ingredients and stir well.
Spray 8x8 baking pan with pam
Bake when you are ready to serve (otherwise just put it in the fridge or freezer - this freezes well if you don't bake it first) on 350 for about 30 minutes (longer if frozen).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.37 Kcal (1425 kJ)
Calories from fat	223.51 Kcal
		% Daily Value*
Total Fat	24.83g	38%
Cholesterol	68.43mg	23%
Sodium	1256.08mg	52%
Potassium	293.03mg	6%
Total Carbs	11.63g	4%
Sugars	2.86g	11%
Dietary Fiber	0.2g	1%
Protein	18.04g	36%
Vitamin C	10.9mg	18%
Iron	0.7mg	4%
Calcium	295.5mg	30%

Amount Per 100 g
Calories	226.58 Kcal (949 kJ)
Calories from fat	148.79 Kcal
		% Daily Value*
Total Fat	16.53g	38%
Cholesterol	45.56mg	23%
Sodium	836.16mg	52%
Potassium	195.06mg	6%
Total Carbs	7.74g	4%
Sugars	1.9g	11%
Dietary Fiber	0.13g	1%
Protein	12.01g	36%
Vitamin C	7.3mg	18%
Iron	0.5mg	4%
Calcium	196.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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