Directions:
- Spray 9-inch pie plate with cooking spray.
- Sprinkle with 1/2 of the graham cracker crumbs; set aside.
- Dissolve gelatin completely in boiling water in a small bowl, stirring 2 minutes.
- Pour into blender container.
- Add cheeses; cover.
- Blend on medium speed until smooth, scraping down sides occasionally.
- Pour into large bowl.
- Gently stir in whipped topping.
- Spread in prepared pie plate.
- Sprinkle remaining crumbs around outside edge, leaving center plain.
- Refrigerate 4 hours or until firm.
- Just before serving, gently spread pie filling onto center of cheesecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.11 Kcal (1667 kJ) | ||
| Calories from fat | 245.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 42% | |
|---|---|---|---|
| Cholesterol | 58.74mg | 20% | |
| Sodium | 446.69mg | 19% | |
| Potassium | 144.56mg | 3% | |
| Total Carbs | 30.18g | 10% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 249.76 Kcal (1046 kJ) | ||
| Calories from fat | 154.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 42% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 20% | |
| Sodium | 280.23mg | 19% | |
| Potassium | 90.69mg | 3% | |
| Total Carbs | 18.93g | 10% | |
| Sugars | 3.61g | 23% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 5.38g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 57mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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