Cherry Cheesecake Pie Recipe

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Ingredients:

Serving

Directions:

Brush beaten egg on crust and bake at 375 degrees for 5 minutes (optional). Then let it cool.
Beat cream cheese until smooth.
Add sugar, sour cream & vanilla.
Fold in whipped topping.
Place mixture in the pie crust evenly.
Top with cherry pie filling.
Cover and put in the fridge until cold.
Helpful Hint: put it in the freezer if you want to eat it sooner!
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.23 Kcal (1332 kJ)
Calories from fat	264.34 Kcal
		% Daily Value*
Total Fat	29.37g	45%
Cholesterol	27.5mg	9%
Sodium	114.37mg	5%
Potassium	76.26mg	2%
Total Carbs	12.24g	4%
Sugars	6.41g	26%
Dietary Fiber	0.24g	1%
Protein	2.28g	5%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	48.1mg	5%

Amount Per 100 g
Calories	441.28 Kcal (1848 kJ)
Calories from fat	366.55 Kcal
		% Daily Value*
Total Fat	40.73g	45%
Cholesterol	38.13mg	9%
Sodium	158.59mg	5%
Potassium	105.75mg	2%
Total Carbs	16.98g	4%
Sugars	8.89g	26%
Dietary Fiber	0.33g	1%
Protein	3.16g	5%
Vitamin C	0.3mg	0%
Iron	0.3mg	1%
Calcium	66.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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