Directions:
- Place cabbage and salt in a large bowl, tossing gently to combine. Weigh down cabbage with another bowl. Let stand at room temperature 3 hours, tossing occasionally. Drain and rinse with cold water. Drain and squeeze dry.
- Combine cabbage, sesame seeds, and remaining ingredients. Cover and refrigerate at least 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.61 Kcal (400 kJ) | ||
| Calories from fat | 36.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Sodium | 1236.39mg | 52% | |
| Potassium | 366.33mg | 8% | |
| Total Carbs | 10.9g | 4% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 4.5mg | 25% | |
| Calcium | 154.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 23.69 Kcal (99 kJ) | ||
| Calories from fat | 9.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 6% | |
|---|---|---|---|
| Sodium | 306.29mg | 52% | |
| Potassium | 90.75mg | 8% | |
| Total Carbs | 2.7g | 4% | |
| Sugars | 0.24g | 4% | |
| Dietary Fiber | 0.38g | 6% | |
| Protein | 1.16g | 9% | |
| Vitamin C | 3.2mg | 21% | |
| Iron | 1.1mg | 25% | |
| Calcium | 38.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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