Directions:
- In your food processor puree one of each color pepper. Finally chop the remaining peppers and white onion. Mix everything together, then place in pint jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.24 Kcal (302 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.64mg | 0% | |
| Potassium | 488.04mg | 10% | |
| Total Carbs | 16.85g | 6% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 303.2mg | 505% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 27.82 Kcal (116 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.94mg | 0% | |
| Potassium | 187.92mg | 10% | |
| Total Carbs | 6.49g | 6% | |
| Sugars | 1.93g | 20% | |
| Dietary Fiber | 1.73g | 18% | |
| Protein | 1g | 5% | |
| Vitamin C | 116.8mg | 505% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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