Directions:
- Preheat oven to 350 degrees F.
- Combine all dry ingredients in one bowl.
- Add eggs slowly, while stirring.
- Add buttermilk while mixing.
- If making this by hand, knead for 8 minutes. If using a blender or stand mixer, follow the directions for your unit to knead bread dough.
- NOTE: be certain to incorporate all the ingredients in the bottom of the bowl.
- Remove from Bowl and split into 16 balls (for 1 loaf recipe, split into 2 balls).
- Proof for 20 minutes.
- Turn out into a floured sheet pan with sides.
- Form into a sheet and rub with butter.
- Sift and dust with flour.
- Bake for 60 minutes or until bread ounds hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5140.57 Kcal (21523 kJ) | ||
| Calories from fat | 1167.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.67g | 199% | |
|---|---|---|---|
| Cholesterol | 870.53mg | 290% | |
| Sodium | 44213.4mg | 1842% | |
| Potassium | 7793.51mg | 166% | |
| Total Carbs | 887.95g | 296% | |
| Sugars | 259.7g | 1039% | |
| Dietary Fiber | 21.68g | 87% | |
| Protein | 107.77g | 216% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 32.1mg | 178% | |
| Calcium | 3409mg | 341% | |
| Amount Per 100 g | |||
| Calories | 262.34 Kcal (1098 kJ) | ||
| Calories from fat | 59.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 199% | |
|---|---|---|---|
| Cholesterol | 44.43mg | 290% | |
| Sodium | 2256.33mg | 1842% | |
| Potassium | 397.72mg | 166% | |
| Total Carbs | 45.31g | 296% | |
| Sugars | 13.25g | 1039% | |
| Dietary Fiber | 1.11g | 87% | |
| Protein | 5.5g | 216% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 178% | |
| Calcium | 174mg | 341% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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