Directions:
- In a skillet melt the 1 tbsp butter,cook shallots 2-3 minutes or until translucent.
- Set aside.
- In a large mixing bowl,stir together 2 cups of the flour,yeast and sage,set aside.
- Heat and stir water,butter,sugar and salt just until warm (120-130) and butter almost melts.
- Add shallots and water mixture to flour mixture.
- Beat with electric mixer on low speed 30 seconds,scraping bowl.
- Beat on high speed 3 minutes.
- Stir in as much of the remaning flour as you can.
- Turn dough out onto lightly floured surface.
- Knead in enough of the remaning flour to make a moderately soft dough that is smooth and elastic.
- Shape into a ball.
- Place dough in a lightly greased bowl,turning once.
- Cover and let rise in warm place until double,about 1 hour.
- Punch dough down.
- Turn dough onto lightly floured surface.
- Divide in half.
- Cover,let rest 10 minutes.
- Grease 2 baking sheets,set adide.
- Shape each half of the dough into a 6 inch round loaf,tucking edged beneath.
- With a sharp knife make 3 wvwnly spaced 3 inch cuts toward center of rounds.
- Place rounds on prepared baking sheets.
- Cover and let rise in warm place until nearly double,30-40 minutes.
- Bake in 375 oven 40 minutes.
- Remove from pans and cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.73 Kcal (1025 kJ) | ||
| Calories from fat | 33.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 8.14mg | 3% | |
| Sodium | 81.07mg | 3% | |
| Potassium | 95.58mg | 2% | |
| Total Carbs | 45.51g | 15% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 241.98 Kcal (1013 kJ) | ||
| Calories from fat | 33.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 3% | |
| Sodium | 80.16mg | 3% | |
| Potassium | 94.5mg | 2% | |
| Total Carbs | 44.99g | 15% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 6.21g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bagels I
All-purpose flour, White sugar, Salt, Active dry yeast and 4 more.. -
Nana's Cinnamon Rolls (Patrick and Gina Neely)
Dry yeast, Warm water, Eggs, Sugar, Salt and 11 more.. -
Sourdough Bread II
Active dry yeast and 13 more.. -
Butterkuchen
Dry yeast, Water, Milk, White sugar, Salt, Butter and 5 more.. -
Loukoumades
Active dry yeast, Warm water, Warm milk, White sugar, Salt and 7 more.. -
Finnish Nisu - Sweet Bread
Active dry yeast, Warm water and 10 more.. -
Batter Buns
Active dry yeast and 6 more.. -
Yeast Dumplings
Butter, Milk, Active dry yeast, Water, Eggs, Sugar, Salt and 2 more.. -
Finnish Christmas Bread
Active dry yeast, Warm water (105 -115 degreesf.) and 7 more..
Also Try
-
-
-
Sage and Onion Wheat Bread (bread Machine)
Water , plus, Water, Onion, coarsely chopped and 7 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
