Directions:
- Melt 2 tablespoons butter in a large saucepan over medium-high heat; add mushrooms and shallots, and saute 3 to 5 minutes or until tender. Remove from pan.
- Melt remaining butter in saucepan over medium-high heat; whisk in flour. Cook, whisking constantly, 1 minute. Whisk in chicken broth until smooth, and cook, whisking constantly, until slightly thickened. Stir in whipping cream and sour cream. Add mushrooms, shallots, salt, and pepper. Cook, stirring constantly, until thoroughly heated. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1227.61 Kcal (5140 kJ) | ||
| Calories from fat | 791.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.96g | 135% | |
|---|---|---|---|
| Cholesterol | 247.26mg | 82% | |
| Sodium | 3731.08mg | 155% | |
| Potassium | 2335.23mg | 50% | |
| Total Carbs | 92.6g | 31% | |
| Sugars | 30.95g | 124% | |
| Dietary Fiber | 13.39g | 54% | |
| Protein | 23.89g | 48% | |
| Vitamin C | 56.6mg | 94% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 6mg | 33% | |
| Calcium | 290.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 108.64 Kcal (455 kJ) | ||
| Calories from fat | 70.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 135% | |
|---|---|---|---|
| Cholesterol | 21.88mg | 82% | |
| Sodium | 330.2mg | 155% | |
| Potassium | 206.67mg | 50% | |
| Total Carbs | 8.2g | 31% | |
| Sugars | 2.74g | 124% | |
| Dietary Fiber | 1.19g | 54% | |
| Protein | 2.11g | 48% | |
| Vitamin C | 5mg | 94% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.5mg | 33% | |
| Calcium | 25.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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