Directions:
- Melt the ghee in a large skillet over medium heat; fry the cashews and raisins in the melted ghee until the cashews are brown and the raisins begin to plump, about 5 minutes. Remove the cashews and raisins from the skillet and set aside. Add the lentils to the skillet and fry in the ghee until fragrant; stir the rice, milk, jaggery, and sugar into the lentils. Reduce heat to low and cook until the rice is tender, adding water as needed to keep moist, about 30 minutes. Mix the cashews, raisins, cardamom, and edible camphor into the mixture to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.35 Kcal (2447 kJ) | ||
| Calories from fat | 220.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.49g | 38% | |
|---|---|---|---|
| Cholesterol | 51.7mg | 17% | |
| Sodium | 41.06mg | 2% | |
| Potassium | 565.62mg | 12% | |
| Total Carbs | 84.33g | 28% | |
| Sugars | 31.91g | 128% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 18.4mg | 102% | |
| Calcium | 405.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 288.23 Kcal (1207 kJ) | ||
| Calories from fat | 108.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 38% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 17% | |
| Sodium | 20.26mg | 2% | |
| Potassium | 279mg | 12% | |
| Total Carbs | 41.6g | 28% | |
| Sugars | 15.74g | 128% | |
| Dietary Fiber | 3.05g | 25% | |
| Protein | 4.53g | 18% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 9.1mg | 102% | |
| Calcium | 200mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creamy Payasam (Vermicelli Pudding)
Ghee or 3 tbsp butter, Cashews, Raisins and 5 more.. -
Carrot Kheer
Milk, Carrot, grated, Sugar (adjust), Cardamom powder and 5 more.. -
Atta (Whole Wheat) Halwa
Ghee (clarified butter), Cashews, Raisins and 4 more.. -
Rice Pudding
Basmati rice, Cold water and 8 more.. -
Rice Pudding with Pistachios, Raisins and Saffron
Whole milk, Jasmine rice, Sugar and 5 more.. -
Rum Raisin Rice Pudding
Light raisins, Dark raisin, Dark rum, Basmati rice and 6 more.. -
Kheer (Indian Rice Pudding)
Whole milk, Uncooked white rice, Sugar, Cardamom and 1 more.. -
Firni Or Rice Flour Pudding
Milk, Uncooked rice, Sugar, Cardamoms, Almonds, Pistachios and 2 more.. -
Annam-Kobbari Parvanam (Rice and Coconut Kheer)
Rice, Milk, Fresh grated coconut, White sugar and 5 more.. -
Gavachi Kheer
Wheat, Jaggery, Cardamom powder, Milk, Ghee and 2 more.. -
Kesari Bhat
Saffron threads, Hot milk, Vegetable oil, Fine semolina and 5 more.. -
Kobbari Annam (Coconut Rice)
Coconut oil, Ghee (clarified butter), Cashews and 12 more..
Also Try
-
-
-
-
-
-
-
-
Sweet Corn Subji With Paneer and Cashew Nuts
Vegetable oil, Cashews, Green chile peppers, chopped and 6 more.. -
Mango-Mint Lassi with Indian Sweet Spices
Mango - peeled, seeded, and diced, Brown sugar and 6 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
