Shaker Pork Sandwiches Recipe

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Ingredients:

Serving

1 tsp rubbed sage
1/2 tsp salt
1/4 tsp pepper
1 garlic clove, minced
1 boneless pork loin roast (4 to 5 lb)
3/4 cup sugar
2 tbsp cornstarch
3/4 cup water
1/2 cup cider vinegar
1/4 cup soy sauce
12 to 16 hamburger buns, split

Directions:

Combine the sage, salt, pepper and garlic; rub over roast. Place on a rack in a shallow roasting pan. Cover and bake at 350° for 1-3/4 to 2-1/4 hours or until tender. Remove meat and shred with two forks.
In a large saucepan, combine the sugar and cornstarch; add water, vinegar and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shredded pork; stir until meat is coated and heated through. Serve on buns. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.65 Kcal (2012 kJ)
Calories from fat	78.13 Kcal
		% Daily Value*
Total Fat	8.68g	13%
Cholesterol	129.74mg	43%
Sodium	795.5mg	33%
Potassium	753.88mg	16%
Total Carbs	45.32g	15%
Sugars	14.47g	58%
Dietary Fiber	1.11g	4%
Protein	49.27g	99%
Vitamin C	0.1mg	0%
Iron	3mg	17%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	158.52 Kcal (664 kJ)
Calories from fat	25.77 Kcal
		% Daily Value*
Total Fat	2.86g	13%
Cholesterol	42.79mg	43%
Sodium	262.36mg	33%
Potassium	248.64mg	16%
Total Carbs	14.95g	15%
Sugars	4.77g	58%
Dietary Fiber	0.37g	4%
Protein	16.25g	99%
Iron	1mg	17%
Calcium	11.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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