Shake and Make Ice Cream Recipe

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Ingredients

Count

Nutrition

428

Calories

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Ingredients:

Serving

2 tbsp sugar
1 cup whole milk
1/2 tsp vanilla
6 tbsp rock salt
1 pint zip lock bag
1 gallon zip lock bag

Directions:

Fill the gallon sized plastic zip lock bag half full of ice. Add rock salt and seal.
Pour sugar, whole milk, and vanilla into the pint-sized zip lock bag and seal.
Place the pint sized bag into the gallon sized bag and seal.
Shake the bag for 5-7 minutes.
Open the small zip lock bag and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.76 Kcal (1791 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	4.9mg	2%
Sodium	2953.89mg	123%
Potassium	1229.23mg	26%
Total Carbs	102.23g	34%
Sugars	71.72g	287%
Dietary Fiber	7.99g	32%
Protein	10.01g	20%
Calcium	352.6mg	35%

Amount Per 100 g
Calories	121.56 Kcal (509 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.39mg	2%
Sodium	839.41mg	123%
Potassium	349.31mg	26%
Total Carbs	29.05g	34%
Sugars	20.38g	287%
Dietary Fiber	2.27g	32%
Protein	2.85g	20%
Calcium	100.2mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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