Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients
5
Count
Nutrition
512
Calories
Total time
25
Minutes
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Ingredients:

  • 4 cups sugar
  • 1 cup milk
  • 2 tsp vanilla
  • 1 tbsp butter

Directions:

  1. Mix the sugar and milk in a medium sauce pan.
  2. Boil 4 minutes or until soft ball stage (I go by the soft ball stage on the candy thermometer) take off the stove add the vanilla, peanut butter, and butter mix well until smooth line a 9x13 baking dish with aluminum foil pour ingredients into pan and let cool.
  3. When completely cooled, cut into squares peel fudge from alum. foil. enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.57 Kcal (2142 kJ)
Calories from fat 242.55 Kcal
% Daily Value*
Total Fat 26.95g 41%
Cholesterol 3.54mg 1%
Sodium 20.25mg 1%
Potassium 425.18mg 9%
Total Carbs 60.69g 20%
Sugars 52.5g 210%
Dietary Fiber 4.13g 17%
Protein 13.13g 26%
Iron 1mg 6%
Calcium 54mg 5%
Amount Per 100 g
Calories 404.85 Kcal (1695 kJ)
Calories from fat 191.95 Kcal
% Daily Value*
Total Fat 21.33g 41%
Cholesterol 2.8mg 1%
Sodium 16.03mg 1%
Potassium 336.49mg 9%
Total Carbs 48.03g 20%
Sugars 41.55g 210%
Dietary Fiber 3.27g 17%
Protein 10.39g 26%
Iron 0.8mg 6%
Calcium 42.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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