Directions:
- Butter two 8x8-inch or three 5x8-inch pans.
- In a large heavy pot (I use a dutch oven size pot), mix together sugar, milk, vanilla, and butter; stir to mix.
- Bring to a boil, stirring constantly.
- Then let boil for 2 minutes, not stirring.
- NOTE: You need to move quickly during the next couple of steps so have the marshmallows and chocolate squares cut up and cut open the bags of chocolate chips.
- Turn off heat but leave pot on the burner.
- Add marshmallows, quickly stirring until melted.
- Add each chocolate separately in the order listed in the recipe, quickly stirring until melted.
- Pour into prepared pans.
- Let cool.
- Fudge tastes better each day - if it lasts!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3796.33 Kcal (15894 kJ) | ||
| Calories from fat | 1730.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.22g | 296% | |
|---|---|---|---|
| Cholesterol | 254.63mg | 85% | |
| Sodium | 470.35mg | 20% | |
| Potassium | 1071.54mg | 23% | |
| Total Carbs | 547.8g | 183% | |
| Sugars | 383.95g | 1536% | |
| Dietary Fiber | 21.9g | 88% | |
| Protein | 24.9g | 50% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.5mg | 53% | |
| Calcium | 365.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 408.4 Kcal (1710 kJ) | ||
| Calories from fat | 186.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 296% | |
|---|---|---|---|
| Cholesterol | 27.39mg | 85% | |
| Sodium | 50.6mg | 20% | |
| Potassium | 115.27mg | 23% | |
| Total Carbs | 58.93g | 183% | |
| Sugars | 41.3g | 1536% | |
| Dietary Fiber | 2.36g | 88% | |
| Protein | 2.68g | 50% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 53% | |
| Calcium | 39.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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