Ziploc Ice Cream Recipe

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Ziploc Ice Cream
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Ingredients
5
Count
Nutrition
44
Calories
Total time
10
Minutes
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Ingredients:

  • 1 tbsp sugar
  • 1/2 cup milk or 1/2 cup half-and-half cream
  • 1/4 tsp vanilla
  • 6 tbsp rock salt

Directions:

  1. Fill a gallon size Ziploc bag half full of ice, and add the rock salt. Seal the bag.
  2. Put milk, vanilla, and sugar into a pint size Ziploc bag, and seal it.
  3. Place the small bag inside the large one and seal again carefully.
  4. Shake until mixture is ice cream, about 5 minutes.
  5. Cut off a corner of small bag, squeeze into bowl or cone and enjoy!
  6. Kids can add mix-in's (m&m's, etc) before they shake for an extra special treat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44 Kcal (184 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.31mg 0%
Sodium 362.77mg 15%
Potassium 129.55mg 3%
Total Carbs 11g 4%
Sugars 7.2g 29%
Dietary Fiber 1g 4%
Protein 0.79g 2%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 159.73 Kcal (669 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.11mg 0%
Sodium 1317.08mg 15%
Potassium 470.35mg 3%
Total Carbs 39.92g 4%
Sugars 26.15g 29%
Dietary Fiber 3.63g 4%
Protein 2.88g 2%
Calcium 92.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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