Melt butter in Dutch oven. Add bacon and saute until tender. Add onions, celery, carrots and pork sausage. Combine together and start with 2 quarts of chicken stock. Add more later if necessary. Add salt, pepper and house seasoning. Add peas and cook on low temperature simmering for about 2 hours.
House Seasoning:
Mix ingredients together and store in an airtight container for up to 6 months.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1276.21 Kcal (5343 kJ)
Calories from fat	695.89 Kcal
		% Daily Value*
Total Fat	77.32g	119%
Cholesterol	203.16mg	68%
Sodium	32130.02mg	1339%
Potassium	1893.79mg	40%
Total Carbs	76.93g	26%
Sugars	18.81g	75%
Dietary Fiber	8.2g	33%
Protein	72.09g	144%
Vitamin C	9.4mg	16%
Vitamin A	0.4mg	15%
Iron	4.9mg	27%
Calcium	167mg	17%

Amount Per 100 g
Calories	105.12 Kcal (440 kJ)
Calories from fat	57.32 Kcal
		% Daily Value*
Total Fat	6.37g	119%
Cholesterol	16.73mg	68%
Sodium	2646.61mg	1339%
Potassium	156mg	40%
Total Carbs	6.34g	26%
Sugars	1.55g	75%
Dietary Fiber	0.68g	33%
Protein	5.94g	144%
Vitamin C	0.8mg	16%
Iron	0.4mg	27%
Calcium	13.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

31.2

Points
34

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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