Shaggy Man Split Pea Soup (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 130 Minutes |
Ready In: 135 Minutes Servings: 4 |
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Ingredients:
1/2 stick butter |
1/2 pound thick slab bacon, chopped |
1 large onion, diced |
2 stalks celery stalk with leave, diced |
2 carrots, shredded |
1 pound ground pork sausage |
1 pound dried split peas, soaked overnight in cold water |
2 to 3 quarts chicken stock |
house seasoning, recipe follows |
salt and pepper |
1 cup salt |
1/4 cup black pepper |
1/4 cup garlic powder |
1/4 cup onion powder |
Directions:
1. Melt butter in Dutch oven. Add bacon and saute until tender. Add onions, celery, carrots and pork sausage. Combine together and start with 2 quarts of chicken stock. Add more later if necessary. Add salt, pepper and house seasoning. Add peas and cook on low temperature simmering for about 2 hours.
2. House Seasoning:
3. Mix ingredients together and store in an airtight container for up to 6 months.
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