Directions:
- Preheat oven to 350 degrees F & generously grease a 10-inch tube pan, then line the bottom of the pan with parchment paper.
- FOR THE CHOCOLATE PASTE: In a small bowl carefully blend together the cocoa & warm vegetable oil, adding a drop or more of the oil IF the mixture seems too stiff to stir easily. Set aside.
- FOR THE CAKE: In a large bowl, blend together the oil & sugar until light & fluffy, scraping down the side of the bowl often, then blend in the eggs, vanilla, water, orange juice & zest.
- In a separate bowl, whisk together the flour, baking soda, baking powder & salt, then add this dry mixture to the wet ingredients.
- Take 1/3 of the batter & place it in a smaller bowl, stirring the chocolate paste into this smaller portion to make a chocolate batter.
- To this chocolate batter add the mini chocolate chips, then spoon alternating portions of the white & the chocolate batter into the prepared tube pan.
- Bake the cake for 55-60 minutes, or until lightly browned on top & it springs back when lightly pressed on top.
- Cool in the pan for 15-20 minutes before inverting onto a wire rack to cool another 20-30 minutes.
- FOR THE ORANGE GLAZE: Stir together the powdered sugar & OJ to make a thick but pourable sauce, Drizzle this over the top of the cooled cake. Garnish with the long shreds of orange zest, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.17 Kcal (3748 kJ) | ||
| Calories from fat | 370.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.12g | 63% | |
|---|---|---|---|
| Cholesterol | 68.2mg | 23% | |
| Sodium | 528.63mg | 22% | |
| Potassium | 1109.6mg | 24% | |
| Total Carbs | 125.54g | 42% | |
| Sugars | 70.79g | 283% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 10.52g | 21% | |
| Vitamin C | 47.5mg | 79% | |
| Iron | 1.5mg | 8% | |
| Calcium | 126.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 364.03 Kcal (1524 kJ) | ||
| Calories from fat | 150.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 63% | |
|---|---|---|---|
| Cholesterol | 27.73mg | 23% | |
| Sodium | 214.97mg | 22% | |
| Potassium | 451.23mg | 24% | |
| Total Carbs | 51.05g | 42% | |
| Sugars | 28.79g | 283% | |
| Dietary Fiber | 0.94g | 9% | |
| Protein | 4.28g | 21% | |
| Vitamin C | 19.3mg | 79% | |
| Iron | 0.6mg | 8% | |
| Calcium | 51.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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