Directions:
- In a large milk combine milk, flax seeds, oil, sugar, vanilla and almond extract. Mix until well blended and smooth.
- Sift in flour, cocoa powder, baking soda, baking powder and salt. Stir to form a thick, wet dough, but do not overmix (flour should just be incorporated).
- Fold in chocolate chips, white chocolate chips and almonds. This dough will be sticky, but if you cant handle it, put it in the fridge for 30 minutes to firm it up.
- For each cookie drop about 2tbs of dough on a baking sheet 2 inches apart as cookies will spread.
- Bake in the preheated oven at 350°F/175°F for 10-15 minutes until spread and cooked through. If you want them more gooey, check them after 8 minutes.
- Allow to cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1289.2 Kcal (5398 kJ) | ||
| Calories from fat | 644.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.65g | 110% | |
|---|---|---|---|
| Sodium | 1842.24mg | 77% | |
| Potassium | 727mg | 15% | |
| Total Carbs | 154.84g | 52% | |
| Sugars | 41.79g | 167% | |
| Dietary Fiber | 15.27g | 61% | |
| Protein | 17.97g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 7.6mg | 42% | |
| Calcium | 293.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 443.54 Kcal (1857 kJ) | ||
| Calories from fat | 221.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 110% | |
|---|---|---|---|
| Sodium | 633.81mg | 77% | |
| Potassium | 250.12mg | 15% | |
| Total Carbs | 53.27g | 52% | |
| Sugars | 14.38g | 167% | |
| Dietary Fiber | 5.25g | 61% | |
| Protein | 6.18g | 36% | |
| Iron | 2.6mg | 42% | |
| Calcium | 100.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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