Directions:
- Mix rolled oats and water; let stand.
- Mix 1 cup brown sugar, white sugar, eggs, oil and vanilla in another bowl.
- Add oat mixture.
- Mix together flour, baking soda, baking powder and salt.
- Mix all ingredients together and pour into a greased 9x13” pan.
- Sprinkle remaining brown sugar, white chocolate chips and butterscotch chips on top of cake.
- Bake at 350 degrees Fahrenheit for 30 to 45 minutes, until toothpick inserted in cake comes out clean.
- Cool and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1062.38 Kcal (4448 kJ) | ||
| Calories from fat | 392.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.62g | 67% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 827.65mg | 34% | |
| Potassium | 383.22mg | 8% | |
| Total Carbs | 164.44g | 55% | |
| Sugars | 105.59g | 422% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 9.37g | 19% | |
| Iron | 3.1mg | 17% | |
| Calcium | 145.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 355.61 Kcal (1489 kJ) | ||
| Calories from fat | 131.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 67% | |
|---|---|---|---|
| Cholesterol | 18.26mg | 18% | |
| Sodium | 277.04mg | 34% | |
| Potassium | 128.28mg | 8% | |
| Total Carbs | 55.04g | 55% | |
| Sugars | 35.34g | 422% | |
| Dietary Fiber | 1.11g | 13% | |
| Protein | 3.14g | 19% | |
| Iron | 1mg | 17% | |
| Calcium | 48.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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