Directions:
- Clean mushrooms with a damp, soft towel; set aside.
- Mix dry ingredients in a bowl and season; set aside.
- Combine eggs and hot sauce in a separate bowl; set aside.
- Gently heat oil in a large pan until a cube of bread turns golden.
- Meanwhile start dipping the 'shrooms alternately in the egg mixture and the panko mix being sure to thoroughly coat each button with the crumbs. Stack on a plate and (yes), set aside.
- Gently lower each button into the hot oil and fry evenly till golden brown being sure not to overcrowd the pan. Remove, drain and place on absorbent paper.
- Serve hot with a squeeze of lemon...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2202.12 Kcal (9220 kJ) | ||
| Calories from fat | 2063.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.29g | 353% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 298.88mg | 12% | |
| Potassium | 1039.8mg | 22% | |
| Total Carbs | 30.06g | 10% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 16.2g | 32% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 6mg | 33% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 380.8 Kcal (1594 kJ) | ||
| Calories from fat | 356.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.65g | 353% | |
|---|---|---|---|
| Cholesterol | 28.3mg | 55% | |
| Sodium | 51.68mg | 12% | |
| Potassium | 179.81mg | 22% | |
| Total Carbs | 5.2g | 10% | |
| Sugars | 1.1g | 26% | |
| Dietary Fiber | 0.79g | 18% | |
| Protein | 2.8g | 32% | |
| Vitamin C | 3mg | 29% | |
| Iron | 1mg | 33% | |
| Calcium | 12.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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