Sfinciuni (Sicilian Pizza) Recipe

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Sfinciuni (Sicilian Pizza)
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Ingredients
25
Count
Nutrition
928
Calories
Total time
21
Minutes
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Ingredients:

  • 1 tbsp olive oil
  • 1 -2 tsp garlic, minced
  • 1/4 cup onion, diced
  • 1 (6 oz) can tomato paste
  • 1 (15 oz) can tomato sauce
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp italian seasoning (combination of oregano, thyme, marjoram, rosemary, and sage)
  • 1/4 cup red wine (i usually use a cabernet sauvignon)
  • 2 1/2 cups flour
  • 1 tsp salt
  • 2 tsp sugar
  • 1 tsp rosemary
  • 1 tsp oregano
  • 1 cup hot water
  • 2 tbsp butter
  • 3 tsp yeast, dry
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/8 tsp pepper

Directions:

  1. For the sauce-heat the olive oil and garlic in a large sauce pan. Add the minced onions and sauté until they're translucent.
  2. Stir in the remaining sauce ingredients. Reduce the heat to medium-low, and simmer until you can't stand it (at least 20 minutes-I usually let it simmer throughout the cooking process), stirring occasionally.
  3. For the dough-mix the flour, salt, sugar, and spices.
  4. Melt the butter in the hot water.
  5. Dissolve the yeast in lukewarm water (mustn't be too hot, or it'll kill the yeast).
  6. Mix together, knead, and let rise in an oiled bowl (for the duration of the topping onions cooking should be enough).
  7. For the topping-heat the olive oil and minced garlic in a medium sauce pan.
  8. Add the onions, salt, and pepper. Sauté over medium heat until the onions become softened and slightly translucent (they'll continue to cook in the oven, so ere towards the less-cooked side).
  9. Cut the cheese into 1/4 pieces.
  10. Press the dough into a 9 x9 pan, coated lightly but thoroughly with olive oil.
  11. Insert the pieces of cheese into the dough and let rise a bit (maybe 15 minutes more).
  12. Remove the bay leaf from the sauce, and cover the dough with the sauce (you may not use all of it).
  13. Next, spread the onions over the top.
  14. Bake at 325 degrees for 25-30 minutes, or until the dough has cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 928.11 Kcal (3886 kJ)
Calories from fat 372.09 Kcal
% Daily Value*
Total Fat 41.34g 64%
Cholesterol 15.27mg 5%
Sodium 3521.36mg 147%
Potassium 441.52mg 9%
Total Carbs 107.27g 36%
Sugars 5.58g 22%
Dietary Fiber 13.18g 53%
Protein 30.76g 62%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 2%
Iron 6.5mg 36%
Calcium 883.7mg 88%
Amount Per 100 g
Calories 242.29 Kcal (1014 kJ)
Calories from fat 97.14 Kcal
% Daily Value*
Total Fat 10.79g 64%
Cholesterol 3.98mg 5%
Sodium 919.27mg 147%
Potassium 115.26mg 9%
Total Carbs 28g 36%
Sugars 1.46g 22%
Dietary Fiber 3.44g 53%
Protein 8.03g 62%
Vitamin C 2.1mg 13%
Iron 1.7mg 36%
Calcium 230.7mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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