Directions:
- Put sugar , 6 ounces water and honey in a pan and dissolve on a slow fire.
- Remove from fire and keep aside.
- Heat ghee and put in vermicelli and fry gently to a golden color.
- Put in the prepared syrup and cardamoms
- Add the fried raisins.
- Mix well and cook on a very slow fire until the water or moisture is all absorbed.
- When ready it should be separated and not mushy or sticking together.
- Serve hot garnished with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.03 Kcal (1884 kJ) | ||
| Calories from fat | 148.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 25% | |
|---|---|---|---|
| Cholesterol | 42.67mg | 14% | |
| Sodium | 5.83mg | 0% | |
| Potassium | 165.41mg | 4% | |
| Total Carbs | 77.57g | 26% | |
| Sugars | 45.41g | 182% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 331.82 Kcal (1389 kJ) | ||
| Calories from fat | 109.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 25% | |
|---|---|---|---|
| Cholesterol | 31.46mg | 14% | |
| Sodium | 4.3mg | 0% | |
| Potassium | 121.96mg | 4% | |
| Total Carbs | 57.19g | 26% | |
| Sugars | 33.48g | 182% | |
| Dietary Fiber | 1.94g | 11% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 28.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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