Seviyan ( Vermecilli Dessert ) |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A famous dessert made by muslims. Ingredients:
250 g fine vermicelli (seviyan) |
100 g ghee (clarified butter) |
2 tablespoons honey |
125 g sugar |
1/2 tablespoon cardamom powder |
6 ounces water |
3/4 cup fried golden raisin |
sliced almonds (to garnish) |
Directions:
1. Put sugar , 6 ounces water and honey in a pan and dissolve on a slow fire.
2. Remove from fire and keep aside.
3. Heat ghee and put in vermicelli and fry gently to a golden color.
4. Put in the prepared syrup and cardamoms
5. Add the fried raisins.
6. Mix well and cook on a very slow fire until the water or moisture is all absorbed.
7. When ready it should be separated and not mushy or sticking together.
8. Serve hot garnished with almonds.
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