Directions:
- Position knife blade in food processor bowl; add half of frozen peaches. Process until fruit is chopped. Remove chopped peaches. Repeat procedure with remaining half of peaches; scrape sides of processor bowl. Return chopped peaches to processor bowl. Add sugar, yogurt, and almond extract; process until smooth. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.28 Kcal (236 kJ) | ||
| Calories from fat | 3.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 1% | |
| Sodium | 23.46mg | 1% | |
| Potassium | 82.03mg | 2% | |
| Total Carbs | 11.53g | 4% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 4.2mg | 7% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 124.69 Kcal (522 kJ) | ||
| Calories from fat | 6.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 1% | |
| Sodium | 51.97mg | 1% | |
| Potassium | 181.74mg | 2% | |
| Total Carbs | 25.54g | 4% | |
| Sugars | 25.11g | 45% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 3.97g | 4% | |
| Vitamin C | 9.2mg | 7% | |
| Calcium | 133mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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