Directions:
- Wash peaches or nectarines, peel peaches and cut fruit into 1/2 inch slices.
- To prevent darkening, place fruit in ascorbic acid solution (this can be found right next to the canning supplies in your local stores, it's in a small green canister); drain well. Measure 24 cups fruit. Set aside.
- In a 8-quart dutch oven or pot heat about 6 cups water to boiling.
- Add 6 cups peach slices; return to boiling. Boil for 1 minute.
- Using a slotted spoon, transfer peaches to a large bowl; cover.
- Repeat with remaining fruit, 6 cups at a time.
- Drain water from the pot.
- In same pot combine sugar, Clear Jell, cinnamon and nutmeg and stir in the 4 1/2 cups water.
- Cook over medium-high heat, stirring constantly, until mixture thickens and begins to boil.
- Add the lemon juice; boil 1 minute, stirring constantly.
- Stir in the almond extract.
- Immediately add fruit, stirring gently to coat.
- Heat for three minutes.
- Spoon hot fruit mixture into hot, clean, sterile quart size canning jars, leaving 1-inch headspace.
- Remove air bubbles, wipe jar rims, and adjust lids.
- Process filled jars in a boiling water canner for 30 minutes.
- Remove jars from canner; cool on wire racks.
- Makes 6 quarts (enough for 6 pies).
- To use pie filling: Spoon 1 quart filling into a pastry lined 9-inch pie pan. Dot with 1 tablespoon butter or margarine. Cut slits in top crust; adjust top crust. Seal and flute edges. Cover edge of pie with foil. Bake in a 375 degree oven for 25 minutes; remove foil. Bake 25-30 minutes more or until pastry is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.58 Kcal (2012 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2.14mg | 0% | |
| Potassium | 736.29mg | 16% | |
| Total Carbs | 123.51g | 41% | |
| Sugars | 112.65g | 451% | |
| Dietary Fiber | 7.41g | 30% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 42.1mg | 70% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.87 Kcal (410 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.44mg | 0% | |
| Potassium | 149.95mg | 16% | |
| Total Carbs | 25.15g | 41% | |
| Sugars | 22.94g | 451% | |
| Dietary Fiber | 1.51g | 30% | |
| Protein | 0.74g | 7% | |
| Vitamin C | 8.6mg | 70% | |
| Calcium | 5.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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