Directions:
- Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside.
- In a large bowl, dissolve gelatin and sugar in boiling water. Stir in reserved syrup. Chill until slightly thickened. Stir extract into whipped topping; gently fold in gelatin mixture. Fold in peaches.
- Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a serving platter; garnish with additional peaches if desired. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.77 Kcal (158 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.55mg | 0% | |
| Potassium | 18.22mg | 0% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 3.8mg | 6% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 47.88 Kcal (200 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.96mg | 0% | |
| Potassium | 23.1mg | 0% | |
| Total Carbs | 11.48g | 3% | |
| Sugars | 11.02g | 35% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 4.9mg | 6% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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