Directions:
- Slice eggs in half lengthwise; remove yolks and mash.
- Combine yolks, crabmeat, celery, green pepper, salad dressing and sour cream, blending well.
- Spoon into egg whites; chill until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.27 Kcal (780 kJ) | ||
| Calories from fat | 115.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 377.7mg | 126% | |
| Sodium | 170.42mg | 7% | |
| Potassium | 207.06mg | 4% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 14.68g | 29% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 133.23 Kcal (558 kJ) | ||
| Calories from fat | 82.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 20% | |
|---|---|---|---|
| Cholesterol | 270.16mg | 126% | |
| Sodium | 121.89mg | 7% | |
| Potassium | 148.1mg | 4% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 1.3g | 7% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 10.5g | 29% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 54mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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