Directions:
- Make the sauce: combine all sauce ingredients in a small bowl, stir until the sugar dissolves.
- Pour 1/2 cup sauce (save remaining sauce for another use) in a zip-lock plastic bag; add in the chicken; seal bag and marinate chicken in the refrigerator for at least 30 minutes and up to 4 hours.
- Preheat the broiler; remove chicken from marinade and arrange it on a broiler pan, skin side down (if the chicken still had skin).
- Discard marinade.
- Broil the chicken until brown and crispy, 8-10 minutes, then turn the pieces over and broil until almost cooked through, about 8 minutes longer.
- Sprinkle the chicken with the sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1-2 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1291.71 Kcal (5408 kJ) | ||
| Calories from fat | 1131.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.72g | 193% | |
|---|---|---|---|
| Cholesterol | 297.28mg | 99% | |
| Sodium | 677.66mg | 28% | |
| Potassium | 391.02mg | 8% | |
| Total Carbs | 10.16g | 3% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 29.62g | 59% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 405.98 Kcal (1700 kJ) | ||
| Calories from fat | 355.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.51g | 193% | |
|---|---|---|---|
| Cholesterol | 93.43mg | 99% | |
| Sodium | 212.98mg | 28% | |
| Potassium | 122.9mg | 8% | |
| Total Carbs | 3.19g | 3% | |
| Sugars | 1.57g | 20% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 9.31g | 59% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 4% | |
| Calcium | 15.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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