Sesame Spinach Salad Recipe

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Sesame Spinach Salad
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Ingredients:

Directions:

  1. In a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Add half the spinach and cook until wilted, 1 to 2 minutes. Remove spinach from water with a strainer and place in a large bowl of ice water until cool; lift out and drain. Repeat process to cook and cool remaining spinach.
  2. In a large bowl, mix sake, soy sauce, sugar, and sesame oil.
  3. Squeeze or roll spinach tightly in a kitchen towel to remove as much water as possible. Place in bowl and mix with dressing to coat. If making salad ahead, cover and chill up to 4 hours.
  4. Divide spinach into six cylindrical bundles and squeeze each tightly to compact the leaves. Arrange bundles on a serving plate or in individual small, shallow bowls. Spoon a little of the dressing left in the bowl over each bundle. Sprinkle each bundle with about 1 teaspoon sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.23 Kcal (2186 kJ)
Calories from fat 208.87 Kcal
% Daily Value*
Total Fat 23.21g 36%
Sodium 2552.88mg 106%
Potassium 4027.35mg 86%
Total Carbs 44.97g 15%
Sugars 5.62g 22%
Dietary Fiber 18.11g 72%
Protein 29.98g 60%
Vitamin C 190.5mg 317%
Iron 25.6mg 142%
Calcium 976.3mg 98%
Amount Per 100 g
Calories 63.84 Kcal (267 kJ)
Calories from fat 25.53 Kcal
% Daily Value*
Total Fat 2.84g 36%
Sodium 312.09mg 106%
Potassium 492.34mg 86%
Total Carbs 5.5g 15%
Sugars 0.69g 22%
Dietary Fiber 2.21g 72%
Protein 3.67g 60%
Vitamin C 23.3mg 317%
Iron 3.1mg 142%
Calcium 119.4mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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