Directions:
- Melt butter in a medium saucepan.
- Add garlic& ginger.
- Saute until the essence of garlic is released, 2-3 mins.
- Add lime juice, cilantro, wine, worcestershire, salt& pepper.
- Cook over medium heat, slightly reducing liquid, about 5 mins.
- Place shrimp in a large bowl.
- Pour half of lime cilantro butter over shrimp and toss gently.
- Reserve remaining half of lime cilantro butter mixture and keep it warm.
- Prepare broiler.
- Place shrimp in a broiling pan and brush with sesame oil and sprinkle with sesame seeds.
- Broil about 5 mins.
- Serve immediately with reserved butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.08 Kcal (2307 kJ) | ||
| Calories from fat | 379.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.13g | 65% | |
|---|---|---|---|
| Cholesterol | 96.29mg | 32% | |
| Sodium | 1603.98mg | 67% | |
| Potassium | 167.15mg | 4% | |
| Total Carbs | 35.21g | 12% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 330.57 Kcal (1384 kJ) | ||
| Calories from fat | 227.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.27g | 65% | |
|---|---|---|---|
| Cholesterol | 57.76mg | 32% | |
| Sodium | 962.14mg | 67% | |
| Potassium | 100.27mg | 4% | |
| Total Carbs | 21.12g | 12% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 6.09g | 20% | |
| Vitamin C | 3.3mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 11% | |
| Calcium | 53.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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