Sesame Shrimp with Lime Cilantro Butter |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found this in our newspaper and I love cilantro! Ingredients:
4 tablespoons unsalted butter |
2 cloves garlic, crushed |
1 inch fresh ginger, grated |
1/4 cup fresh lime juice |
1/4 cup minced fresh cilantro |
2 tablespoons white wine |
1 teaspoon worcestershire sauce |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
1 lb fresh jumbo shrimp, peeled & deveined |
2 tablespoons sesame oil |
2 tablespoons sesame seeds |
Directions:
1. Melt butter in a medium saucepan.
2. Add garlic& ginger.
3. Saute until the essence of garlic is released, 2-3 mins.
4. Add lime juice, cilantro, wine, worcestershire, salt& pepper.
5. Cook over medium heat, slightly reducing liquid, about 5 mins.
6. Place shrimp in a large bowl.
7. Pour half of lime cilantro butter over shrimp and toss gently.
8. Reserve remaining half of lime cilantro butter mixture and keep it warm.
9. Prepare broiler.
10. Place shrimp in a broiling pan and brush with sesame oil and sprinkle with sesame seeds.
11. Broil about 5 mins.
12. Serve immediately with reserved butter.
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