Directions:
- Prepare the noodles according to package directions; drain.
- Combine sherry and the next 6 ingredients (through red pepper) in a medium bowl. Add 1 teaspoon of sesame oil and pork; toss to coat.
- Combine broth and cornstarch, stirring with a whisk.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork mixture to pan, and cook 3 minutes, stirring frequently. Remove pork using a slotted spoon. Add peas, carrot, and mushrooms to pan; cook 2 minutes. Stir in broth mixture; cook 2 minutes or until thick, stirring constantly.
- Stir in noodles, 1 tablespoon of sesame oil, pork, and sesame seeds. Sprinkle with green onions. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.64 Kcal (1418 kJ) | ||
| Calories from fat | 102.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 12% | |
| Sodium | 798.16mg | 33% | |
| Potassium | 443.63mg | 9% | |
| Total Carbs | 33.16g | 11% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 21.71g | 43% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 151.79 Kcal (636 kJ) | ||
| Calories from fat | 46.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 18% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 12% | |
| Sodium | 357.77mg | 33% | |
| Potassium | 198.86mg | 9% | |
| Total Carbs | 14.86g | 11% | |
| Sugars | 1.65g | 15% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 9.73g | 43% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 1.7mg | 21% | |
| Calcium | 27.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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