Directions:
- Combine the tomatoes and sesame seeds in a small pan over medium heat.
- Cook for about 3 minutes, stirring once in a while.
- Add the peanut butter and stir until it is well combined. You may need more or less peanut butter depending on the juice that comes out of the tomato.
- Reduce heat to a simmer and cover; cook another 5 minutes.
- Serve over chicken, shredded is best.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.17 Kcal (131 kJ) | ||
| Calories from fat | 22.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Sodium | 1.3mg | 0% | |
| Potassium | 58.75mg | 1% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 192.73 Kcal (807 kJ) | ||
| Calories from fat | 139.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 4% | |
|---|---|---|---|
| Sodium | 8.04mg | 0% | |
| Potassium | 363.21mg | 1% | |
| Total Carbs | 9.68g | 1% | |
| Sugars | 3.66g | 2% | |
| Dietary Fiber | 3.61g | 2% | |
| Protein | 7.44g | 2% | |
| Vitamin C | 9.7mg | 3% | |
| Iron | 2.1mg | 2% | |
| Calcium | 124.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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