Directions:
- Whisk sesame seeds, egg whites, cornstarch, salt and pepper in a large bowl. Add shrimp and toss to coat.
- , Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add half the shrimp and cook until golden, 1-2 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with the remaining 1 tablespoon oil and the rest of the shrimp.
- Add orange juice, sherry, soy sauce and sugar to pan. Bring to a boil and cook, stirring occasionally, until slightly thickened and reduced by half. 4-6 minutes. Return the shrimp to the pan and stir to coat with the sauce. Serve immediately with scallions sprinkled on top.
- Per serving: 249 Calories; 10 g Fat; 13 Carbohydrates; 22 g Protein; 1 g Fiber;
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.94 Kcal (2256 kJ) | ||
| Calories from fat | 287.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.92g | 49% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1828.58mg | 76% | |
| Potassium | 276.05mg | 6% | |
| Total Carbs | 46.91g | 16% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 13.64g | 27% | |
| Vitamin C | 24mg | 40% | |
| Iron | 2.4mg | 13% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 238.02 Kcal (997 kJ) | ||
| Calories from fat | 126.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 49% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 22% | |
| Sodium | 807.56mg | 76% | |
| Potassium | 121.91mg | 6% | |
| Total Carbs | 20.72g | 16% | |
| Sugars | 2.1g | 19% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 6.03g | 27% | |
| Vitamin C | 10.6mg | 40% | |
| Iron | 1.1mg | 13% | |
| Calcium | 48.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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