Directions:
- Unroll crescent rolls and divide into four rectangles; seal perforations. Sprinkle with cheese. Top with ham; spread mustard over ham. Roll up from a short side; pinch seam to seal. Cut each into five slices. In a shallow bowl, beat egg white. Roll dough edges of each slice in egg white, then in sesame seeds. Place on a greased baking sheet. Bake at 350° for 15 minutes or until bottoms are golden brown. Yield: 20 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.4 Kcal (806 kJ) | ||
| Calories from fat | 114.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 2% | |
| Sodium | 355.05mg | 15% | |
| Potassium | 43.98mg | 1% | |
| Total Carbs | 16.42g | 5% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.28g | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 345.47 Kcal (1446 kJ) | ||
| Calories from fat | 205.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 20% | |
|---|---|---|---|
| Cholesterol | 8.91mg | 2% | |
| Sodium | 637.53mg | 15% | |
| Potassium | 78.96mg | 1% | |
| Total Carbs | 29.48g | 5% | |
| Sugars | 5.06g | 11% | |
| Dietary Fiber | 1.38g | 3% | |
| Protein | 7.69g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.2mg | 13% | |
| Calcium | 168.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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