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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Rounding out a spread at our house is the task of these ham and cheese goodies rolled in sesame seeds. Not only are these appetizers delicious, they're pretty, too! Ingredients:
1 tube (8 ounces) refrigerated crescent rolls |
1 cup (4 ounces) finely shredded cheddar or swiss cheese |
4 thin slices fully cooked ham |
2 teaspoons prepared mustard |
1 egg white |
1/4 cup sesame seeds |
Directions:
1. Unroll crescent rolls and divide into four rectangles; seal perforations. Sprinkle with cheese. Top with ham; spread mustard over ham. Roll up from a short side; pinch seam to seal. Cut each into five slices. In a shallow bowl, beat egg white. Roll dough edges of each slice in egg white, then in sesame seeds. Place on a greased baking sheet. Bake at 350° for 15 minutes or until bottoms are golden brown. Yield: 20 appetizers.
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